Why can liquid boil at a low pressure?
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A. Increased diffusion makes the liquid molecules become a gas.
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B. Reducing the air pressure allows the molecules to escape.
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c. The low pressure raises the temperature of the liquid.
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D. The kinetic energy increases as the pressure decreases.

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Answer: I found this online. Hope it helps you.

Explanation:

This pressure is transmitted throughout the liquid and makes it more difficult for bubbles to form and for boiling to take place. If the pressure is reduced, the liquid requires less energy to change to a gaseous phase, and boiling occurs at a lower temperature.

Liquid can boil at low pressure because reducing the air pressure allows the molecules to escape. The correct option is B.

What is liquid?

The liquid is one of the states of matter. It can be identified as their molecules are far from each other, but not as far as gaseous molecules. They can attain the shape and size of the container in which it is poured.

The boiling point of a liquid is when the vapor pressure of a liquid equals the surrounding pressure of that liquid. The addition of heat makes the liquid into vapor.

Liquids boil at low pressure because it eases the molecules of the liquid to escape from the container into the environment.

Thus, the correct option is B. Reducing the air pressure allows the molecules to escape.

To learn more about liquid, refer to the below link:

https://brainly.com/question/14672448

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