edailey1007 edailey1007

15-04-2020
Chemistry

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The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure below to show the product that would result from hydrolysis with NaOH/H2O, followed by an acidic aqueous workup.

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sahir9397 sahir9397

17-04-2020

Answer:

[Find the diagram in the attachment]

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temmydbrain temmydbrain

18-04-2020

Answer:

Check the explanation

Explanation:

Kindly check the attached image below to see the solution diagram to the above question.

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