Which of the following is a good rule of thumb for refrigerating cooked food?
o within 12 hours of cooking
within 24 hours of cooking
within 2 hours of cooking
within 4 hours of cooking

Respuesta :

Answer: Within 2 hours of cooking

Explanation: If you left the food out longer than two hours the bacteria would grow an multiply.

Answer:

2 hours ???

Explanation:

i dont know what rule of thumb means tho