Answer:
The objective of the HACCP plan is to be able to prepare an innocuous product and avoid damage to the health of consumers.
The HACCP plan must be applied to the entire yogurt line.
The HACCP plan is specified in the attached file
Explanation:
A good HACCP plan allows the identification of hazards and appropriate measures for their control, whose purpose is to ensure the safety of yogurt. It can be applied to the entire production chain, starting from the primary producer to the final consumer, the use of resources is important, which allows saving in the food industry. Increase the degree of control of food manufacturers, etc.
