The energy value listed for foods refers to the amount of energy available as fuel for the body.
The answer is option B.
What is the energy value of food?
- The energy value of foods is usually determined using an instrument called a bomb calorimeter. It consists of a heavy steel bomb, with a platinum or gold-plated copper lining and a cover held tightly in place by means of a strong screw collar.
- The net energy value of a feed is its actual nutritive effect, in the sense that it represents the total energy content minus all loss and expense of utilization.
- The energy value of digestible carbohydrates is generally accepted as 4 kcal/g for both sugars and starches.
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