II. Directions Write a plus (+) in the space provided if the statement is true.
If the statement is false, cross out the underlined word or phrase and write the
correct word or phrase in the space provided.
6. The ingredient that makes up the largest share of the weight of a food comes
last in the ingredients list on the food label.
7. A food labeled low fat can be eaten regularly without exceeding the daily limit
for fat.
8. A method of treating food with heat to kill or slow the growth of pathogens is
cross-contamination.
9. The Dietary Guidelines outline four basic steps for keeping food safe: clean,
prepare, cook, and chill.
10. Expiration dates show the last day on which a store should sell a product.
