A cookware manufacturer wishes to make a pan that
will have two features as given below.
Absorb thermal energy from a flame as quickly as
possible.
Have a cooking surface that stays as hot as possible
when heated.


Which pan would be recommended ?
(A) Outer and inner surface black.
(B) Outer and inner surface shiny.
(C) Outer surface shiny and inner surface black.
(D) Outer surface black and inner surface shiny.


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