Answer:
Option (B) is correct.
Explanation:
Total Maintenance cost = $12,000
Cost Driver = Floor Space
costs during the period = $12,000
Total Floor Space:
= (1,000 + 1,500 + 500)
= 3,000 Sq feet
Allocation of Maintenance cost to Baking Department:
= (Maintenance cost ÷ Total Floor Space ) × Baking Department Floor Space
= (12,000 ÷ 3,000) × 1,500
= $6,000 (Answer)