The anatomy of a chicken is defined as the basic external parts of the animal, including comb, ears, cartilage, tendons, eyes, ligaments, muscle, and nerves.
The anatomy of the chicken can be described as:
- Skin: It is composed of three layers, epidermis, dermis, and hypodermis. The skin is pale, consists of fat molecules, and attaches to the muscles.
- Tendons: Tendons are present as the white tough mass, which is situated underneath the tenderloin. Tendons attach the muscles to bones and are white.
- Fat: Fats are yellow and greasy. It is lumpy and is attached to muscle tissues.
- Muscle: The chicken wing muscle is fleshy colored, and attached to the skin. Chickens also have biceps and triceps muscles. The muscles are skeletal and are attached to many bones and skin.
- Cartilage: It is the white and slippery tissue, which is found at the joint junctions. It provides cushioning effect.
- Nerves: The chicken nerves are strong and white. The nerve cells relay messages from the brain to and from different parts of the body.
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