jenyda2011
contestada

Using leavening agents, such as baking soda, to help baked goods rise during baking is an exam- ple of a(n) _______.
A. direct additive
B. indirect additive
C. flavor enhancer
D. functional food

Respuesta :

Using leavening agents, such as baking soda, to help baked goods rise during baking is an example of a(n) B. indirect additive.