A food worker has just finished splicing raw meat and is about to prepare salads.
What must he do before he begins preparing Salads on the countertop?

A) apply hand sanitizer
B) clean and sanitize the countertop
C) use a towel to clean off any food residue
D) place a cutting board on the countertop

Respuesta :

annaou
B

Explanation:

There could be any sort of residue left on the counter from the raw meat that could result in salmonella. He needs to properly clean the countertop and his hands.

In order to ensure safety,  the food worker must do before preparing Salads on the countertop is to clean and sanitize the countertop.

What is a hygine practice?

A hygine practice are those practices that we embark on for the sake of our health. Now a food worker must have to regularly engage in all these hygine practices.

The first thing that the food worker must do before preparing Salads on the countertop is to clean and sanitize the countertop.

Learn more about hygine: https://brainly.com/question/4822356