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The main purpose of the Dietary Guidelines is to inform the development of Federal food, nutrition, and health policies and programs. The primary audiences are policymakers, as well as nutrition and health professionals, not the general public.

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The main purpose of the Dietary Guidelines is to inform the development of federal food,nutrition and health policies and programs . The primary audiences are policy makers , as well as nutrition and health professionals, not the general public
For them to develop each edition of the Dietary Guidelines for Americans, HHS and USD collaborate during 3-stage process
1: Review the science .
2: Develop the Dietary Guidelines .
3: Implement the Dietary Guidelines.

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