Cream cheese - Saturated fats
Vegetable oil - Unsaturated fats
Corn oil - Unsaturated fats
The carbon chains of saturated fats have more single bonds than double or triple bonds while the carbon chains in unsaturated fats have more double and triple bonds than single bonds.
Explanation:
Animals usually have saturated fats while plants have unsaturated fats. This is an evolutionary adaptation. Animals, because they are mobile, need an efficient way to store energy due to their higher activity compared to plants. Saturated fats are more compact than unsaturated fats and therefore provide more energy per unit volume compared to unsaturated fats, This is ideal for locomotion.
The chains of saturated fats do not have kinks because they are mainly made of single bonds. Adjacent chains interact strongly through hydrogen bonding. Interactions between unsaturated fats chains is interrupted by kinks in these chains as a result of double and triple bonds within the chains.
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