Single-use gloves should be used by food workers to prevent cross-contamination with ready-to-eat foods (Option C).
What is cross-contamination?
The term cross-contamination makes reference to the physical transfer of pathogenic microorganisms from one person/object to another.
- These pathogenic agents can be, for example, harmful fungi and/or bacteria.
- Cross-contamination must be carefully considered to avoid infections and diseases.
In conclusion, single-use gloves should be used by food workers to prevent cross-contamination with ready-to-eat foods (Option C).
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