Polysaccharides are complex sugars or carbohydrates.
There are two types of polysaccharides in plants: cellulose and starch.
Polysaccharides generally perform two functions: energy storage and structural support.
Polysaccharides, also called glycan, are the form in which most natural carbohydrates occur. Polysaccharides may have a molecular structure that is either branched or linear.
Types Of Polysaccharides
Cellulose: The cell wall of the plants is made up of cellulose.
Starch: It is formed by the condensation of amylose and amylopectin.
Glycogen: It is made up of a large chain of molecules.
Inulin: It is made up of a number of fructofuranose molecules linked together in chains.
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