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Answer:

Food Safety Management programs that we audit and verify include: ... HACCP (Hazard Analysis and Critical Control Points) is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain.

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Sorry if this is a lot or confusing I am in college so I learn a lot of stuff and it sticks.

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jeanieb

Answer: A food safety management system is a program comprised of interrelated procedures, activities, and recommended equipment used to ensure food does not harm human health. These programs are often run by top managers in the restaurant and food manufacturing businesses. They are designed to ensure that consumers are kept safe from food borne illness and that facilities can pass required health inspections.

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