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The illustration is given below.
Illustration:
Roasting coffee -
- Green coffee beans' chemical and physical characteristics are changed during roasting to create roasted coffee products.
- The green coffee beans' taste changes during roasting, which is what gives coffee its distinctive flavor.
- Because of the Maillard and other chemical reactions that take place during roasting, unroasted beans don't taste like roasted coffee beans even though they have comparable or even higher levels of acids, protein, sugars, and caffeine.
Italian Roast coffee -
- A type of coffee roasting known as "Italian Roast Coffee" results in very dark, oily beans.
- This is frequently used to brew espresso and is typically the darkest roast available.
French Roast coffee -
- Dark roasted coffee with a specific flavor profile is known as a French roast.
- French roast coffee, as its name implies, has a high roast level, giving the beans a roasted flavor.
- In contrast to other popular light roast coffees, French roast coffee does not have an acidic flavor.
Therefore, the statement "Popular dark roast coffees include Italian and french roasts" is true.
Know more about Roast coffee here:
https://brainly.com/question/11874199
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