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❖ The chef will prepare 48 gallons.

8 x 6 = 48

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wfz

Answer:

48 Gallons of sauce.

Step-by-step explanation:

8 Gals of sauce Daily. If he makes 8 Gallons of sauce every day for 6 days, he will make 48 Gallons of sauce. (8*6)

Hope this helps you out.