davidoj13 davidoj13

13-02-2019
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12. To prepare vegetables for finishing by grilling, sautéing, pan frying, deep frying, or stewing, you should _______ them to cook them to partial doneness.

A. blanch
B. steam
C. parboil
D. broil

Respuesta :

darshini darshini

13-02-2019

I would say A. Blanch

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nerdishere7 nerdishere7

13-02-2019

I think it is B. Steam

Answer Link

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