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HOW TO MAKE POUR-OVER COFFEE
1. Place filter in brew basket.
2. Place brew basket above cup.
3. Place coffee in filter. Coffee should be freshly ground for best results. Use three tablespoons of whole bean coffee for every 10 fluid ounces of water.
4. Heat water and saturate grounds. Heat water to 195 degrees Fahrenheit. Add two ounces and wait 30 seconds to allow coffee to "bloom.
” 5. Add remaining water.
Total brew time should be approximately two and a half minutes.

What are the purposes of the underlined feature in this procedural text?

Select two options.

to draw the reader’s attention to the steps of the procedure
to set the purpose of the procedural text apart from its result
to help the reader decide which steps of the process to follow
to separate the steps and the measurement information
to indicate what equipment is needed to complete the process

Respuesta :

annyksl

Answer:

  • to draw the reader’s attention to the steps of the procedure  
  • to indicate what equipment is needed to complete the process

Explanation:

The text presented in the question is a manual on how to make pour-over coffee. A manual means an instruction guide that is used for the use of a device, for correction of problems or for the establishment of working procedures. Based on this, we can conclude that the purposes of the resource underlined in this procedural text are to draw the reader's attention to the steps of the coffee preparation procedure and to indicate what equipment is needed to complete the coffee brewing process.

Answer:

1 4

Explanation:

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