Respuesta :

znk

Answer:

Carbohydrates, protein, and fat

Step-by-step explanation:

Lettuce is about 96 % water.

If you remove the water from 100 g of lettuce, the remaining 4 g consists of :

55 % carbohydrate

33 % protein

 5 % fat

 6 % potassium

 1 % phosphorus

okpalawalter8

We have that The type of food molecules that make up lettuce are

  • Carbohydrates
  • Protein
  • Fat

From the question we are told that

Type of food molecules make up lettuce

Generally

The Lettuce leaf is made up of 96% of water the lettuce leaf is a leaf who's majority is occupied by water but it is important to note that the leaf also comprises of different Molecules which are

  • Carbohydrates
  • Protein
  • Fat

In variant Proportions the lettuce leaf comprises of all these Molecules

For more information on this visit

https://brainly.com/question/19922822?referrer=searchResults

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