Answer: Spain
Gazpacho is an appetizer which originates from Spain. It is a refreshing, cold soup made of raw, blended vegetables eaten in Spain and Portugal during hot summers.
Traditionally, it was prepared by pounding the vegetables in a mortar with a pestle. It was said that this laborious method helps keep the gazpacho cool and avoids the foam.
Its ingredients are pound garlic cloves in a mortar, a little soaked stale bread, olive oil, and salt, to make a paste. Very ripe tomatoes and vinegar are added. And then refrigerated.
The soup can be served separately with garnish such as eggs, chopped almonds, green pepper, onion or cucumber.
Answer:
Tanya plans to go to Spain.
Gazpacho is a popular dish in spain.
correct for plato
