Respuesta :
al dente
baste
beat
blanch
boil
butterfly
carve
casserole
chill
coat
cube
curdle
cut in
dash
dice
emulsion
garnish
gluten
julienne
knead
marble
marinade
melt
mince
mix
mull
pare
pipe
pit
poach
preheat
puree
pyramid
saute
score
sear
simmer
skin
snip
steam
stew
time
toast
whip
al dente
baste
beat
blanch
boil
butterfly
carve
casserole
chill
coat
cube
curdle
cut in
dash
dice
emulsion
garnish
gluten
julienne
knead
marble
marinade
melt
mince
mix
mull
pare
pipe
pit
poach
preheat
puree
pyramid
saute
score
sear
simmer
skin
snip
steam
stew
time
toast
whip
