Robert is a 15-year-old boy. His recommended dietary intake for vitamin B12, C, and E is 2.4 µg/day, 75 mg/day, and 15 mg/day, respectively. He eats a salmon fillet with one cup boiled green beans and half a cup of fresh sliced strawberries for lunch. If the nutrient values of his meal components are as shown below, for which vitamins did Robert meet at least 75% of his recommended daily allowance? Vitamin B12 Vitamin C Vitamin E salmon fillet (124 g) 5.87 µg 0.0 mg 0.60 mg boiled green beans (1 cup) 0.0 µg 12.1 mg 0.57 mg strawberries, sliced (1/2 cup) 0.0 µg 49.0 mg 0.42 mg vitamin B12, vitamin C, and vitamin E vitamin B12 and vitamin C only vitamin B12 and vitamin E only vitamin C and vitamin E only vitamin B12 only