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Temperature Control for Safety (TCS food) is food that requires time and temperature control for safety. It has to be cooked to its minimum internal temperature, and hold that temperature for a specific amount of time to reduce pathogens to safe levels.

TCS foods—include milk and dairy products, eggs, meat (beef, pork, and lamb), poultry, fish, shellfish, cooked rice, beans, and vegetables.

After tcs food has reached 165 degrees in a microwave oven the food should be covered, and stirred during the cooking process. After cooking, allow two minutes stand time before serving.

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After tcs food has reached 165 degrees in a microwave oven the food should be allowed two minutes stand time before serving.

Further explanation

Time and Temperature Control (TCS) Foods is the foods that need time and temperature control for safety, to prevent the growth of microbes on them.  The longer food is in the temperature danger zone, hence the more time pathogens have to grow. The Time and temperature control for safety foods cooked in a microwave must be cooked to 165 F.

After tcs food has reached 165 degrees in a microwave oven the food should be covered, and stirred during cooking process. After cooking, allow two minutes stand time before serving

Temperature danger zone for  Time and Temperature Control (TCS) Foods is 41 to 140 F. We should reduce the amount of time TCS food spends in the temperature danger zone.  If food is held in this range for four or more hours, you must throw it out. TCS food that stays in the Temperature Danger Zone doe 4 hours or longer must be thrown out because it could provide microorganisms to grow in the food.

Learn more

1. Learn more about tcs food https://brainly.com/question/4028547

Answer details

Grade:  9

Subject: biology

Chapter: tcs food

Keywords:  tcs food

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