You are presented with the following mean pesticide residue information (hyperlinked to IRIS databased): Conduct a non-cancer risk assessment for each individual pesticide Permethrin at 1.0 mg/kg of tomatoes Based on the USEPA exposure factors handbook–Average consumption of tomatoes is 13.3 ounces per week. 1 ounce = 28.35 grams.With the following:Exposure duration of 75 yearsBody weight of 75 kgLifetime of 80 years. Calculate the non-cancer risk assessment for Permethrin at 1.0 mg/kg of tomatoes. (Options: a. 1.4E-4, b. 7.2e⁻5, c. 3.4E-4, d. 6.8E-4)
1) 1.4E-4
2) 7.2e⁻5
3) 3.4E-4
4) 6.8E-4