when a certain food substances was crushed and pressure cooked at 50°c -60°c and malt was added, compound B was formed. when yeast is added to compound B, a sweet taste compound X was formed. Another enzyme present in yeast converts compound X to a colourless liquid compound Y. When compound Y is added to compound W, in the presence of concentrated tetraoxosulphate VI as a catalyst, a fruity smell compound Z and water was formed 1.) identify compound A,X,Y,W and Z 2.) Name the type of reaction involving compound Y and W



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