As a hospitality manager, one would refer to the regulations of this agency when managing the use of pesticides, water and wastewater, and discharging of toxic waste like laundry or dishwater chemicals.
a) Equal Employment Opportunity Commission
b) Food and Drug Administration
c) Department of Labor
d) Bureau of Alcohol, Tobacco and Firearms
e) Environmental Protection Agency
f) Federal Trade Commission
g) Department of Transportation
h) Occupational Safety and Health Administration
i) Internal Revenue Service