Identify the following for each type of meat listed below:
Beef
a) Secondary cuts: Chuck, Round
b) Specific dish: Beef stew

Kangaroo
a) Secondary cuts: Tail, Fillet
b) Specific dish: Kangaroo steak

Pork
a) Secondary cuts: Spare ribs, Pork belly
b) Specific dish: Pulled pork sandwiches

Lamb
a) Secondary cuts: Shoulder, Shank
b) Specific dish: Lamb curry

Venison
a) Secondary cuts: Venison loin, Venison ribs
b) Specific dish: Venison stew