AP Test -> Fermentation Performance. Select the correct statements.
a. The AP test will determine how well the yeast will actually ferment beer.
b. Fermentation performance, or the amount of sugar that can be fermented, is accurately predicted by the AP test.
c. To have cleanly fermented beer, the yeast must be healthy and at the correct cell count.
d. The AP test determines the "vitality" of yeast.
e. To have cleanly fermented beer, the "vitality" of yeast is not as important as the CO2 production
f. The AP test will determine how well the yeast will actually store.
g. The better the AP test, the longer yeast cells can be stored without any consequences