Describe the spontaneous assembly and folding of proteins using the relative terms stability, bond strength, spontaneous, and entropy (i.e., the hydrophobic effect).

a. Stability increases with higher bond strength, leading to spontaneous folding driven by entropy, such as the hydrophobic effect.
b. Stability decreases with higher bond strength, leading to non-spontaneous folding driven by entropy, such as the hydrophobic effect.
c. Stability increases with lower bond strength, leading to non-spontaneous folding driven by entropy, such as the hydrophobic effect.
d. Stability decreases with lower bond strength, leading to spontaneous folding driven by entropy, such as the hydrophobic effect.