A nurse has provided dietary instructions for a client who is being discharged following a gastroduodenostomy (Billroth I). Which client statement indicates correct understanding of the teaching?
a. "I plan to have a diet of pureed foods for a few days."
b. "I will now resume my regular eating routine and diet."
c. "I need to eat six small meals every day, limiting bulk."
d. "It is important to maintain a diet high in carbohydrates, proteins, and fats.