If the microbiology group sets the standards for microbiological limits on a raw material specification to a level that is outside of the industry standards, which of the following is the most likely result?
A) The supplier may refuse to sell their raw material.
B) Spoilage of products on the shelf may result due to the higher microbial limits.
C) Procurement may not be able to purchase enough raw material to support the annual volume.
D) The flavor of the raw material may be degraded and not perform well in the product forumulas.