A recipe for chicken noodle soup is shown.
Chicken Noodle Soup
Yield: 8 servings
• 1 tablespoon butter
• 1/2 cup diced carrot
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 pinch of salt
• 1/4 teaspoon thyme leaves
• 2 quarts chicken broth
• 4 ounces egg noodles
• 2 cups cubed cooked chicken breast
• 1 pinch cayenne pepper
• 1 pinch black pepper
how many servings could you make if you had 3/4 cup of diced onion?
O 12 servings
O 9 servings
O 15 servings
O 4 servings