Differentiate between a foodborne intoxication and a foodborne infection? Provide 2 examples of each.
a) Intoxication: Caused by consuming toxins produced by pathogens; e.g., Botulism, Staphylococcal poisoning. Infection: Caused by ingesting live pathogens; e.g., Salmonellosis, Campylobacteriosis.
b) Intoxication: Caused by consuming live pathogens; e.g., Norovirus, E. coli infection. Infection: Caused by toxins produced by pathogens; e.g., Listeriosis, Clostridium perfringens poisoning.
c) Both are caused by live pathogens but with different symptoms.
d) Both are caused by consuming contaminated water sources.