4.The table shows the constituents of four different solutions.
Solution Water (ml) Raw material added
A
B
C
D
5
5
5
5
Crushed boiled potato
Boiled potato that was
chewed for 2 seconds
Boiled potato that was
chewed for 4 seconds
Boiled potato that was
chewed for 6 seconds
What solution is likely to have the highest amount of starch?
(a) Solution A
(b) Solution B
(c) Solution C
(d) Solution D