An important study at a major university has determined that a chemical found in the typical American diet is extremely dangerous. Dihydrogen monoxide, which is added to many processed foods, has been linked to a number of deaths among people, especially swimmers. Although it is normally a liquid, in its gaseous state it can cause severe burns. Dihydrogen monoxide can even corrode metal. Many drivers involved in automobile accidents had drink dihydrogen monoxide shortly before driving. Why is this substance added to our food?

1.Write four questions that you could ask to determine whether the information about dihydrogen monoxide is biased

2.After reading this article, do you think that dihydrogen monoxide should be allowed in food?

3.If the author had used the common name of the compound, water, instead of dihydrogen monoxide, would you think that it should be allowed in food?