Looking at the label of her favorite microwave popcorn, eloise notes that the total fat for a serving is 12 grams, which is marked as 18% dv. it is further broken down into 2.5g of saturated fat, listed as 13%dv. there is 4.5g of trans fat per serving. what can eloise most likely conclude from this information? the popcorn she likes is not the healthiest choice she could make. her favorite popcorn is much healthier than she had realized. the amount of fat in her favorite popcorn would be considered low. the trans fat included combats the saturated fat and cancels it out.