Determine the protein content of a fast food menu item that contains some type of animal protein (beef, chicken, pork, fish.....).
The protein AMDR for a person consuming 2000 calories is 50-175g. Discuss the possible implications of consuming protein at levels near or above the upper end of the AMDR range. Include a discussion of how the dietary sources of protein might affect potential risk. For credit you need to include scientifically based information. Statements such as "my friend is a body builder and told me that they use XXXX and it helps them" is not acceptable for credit.