Hypothesize the type of food that may be found in each sample. For example, a sample that contains proteins and lipids might be meat or egg. A sample that contains monosaccharides might be candy. If needed, conduct a safe search on the internet or look in your local library to find out more about the nutrients in food. Use the Potential Food column in the table above to identify the potential foods that could be in the sample. Explain your predictions below.