describe the healthy meal that you have created from the fast food restaurant using the nutritional value of menu items. write a nutritional analysis of the meal you have created and discuss the macronutrients, key vitamins, minerals and any other nutrient worth mentioning. include all of the nutrients found in the meal and their levels (needs to include as many nutrients as possible as it would be valuable to see what the meal has in it with regard to nutrients). discuss your reaction to the analysis by explaining how the levels of the nutrients meets or exceeds the recommended daily intake (rdi) for various nutrients. for example, one of the things you could discuss would be the amount of sodium in the meal and how this amount meets or exceeds the dietary recommendations for that nutrient. (you will need to discuss at least two other items in addition to sodium). how will this information affect your future food choices?
