PLEASE ANSWER THIS FASY , I WILL MARK THE BEST ANSWER THE BRAINLIEST!!!

Prompt :

As you learn about macromolecules use your knowledge and information from cited websites to complete a writing reflection on lipids and carbohydrates.

Explain why fat-free potato chips fried in artificial fats contain fewer calories than those fried in natural fats.

In your reflection be sure to include a comparison of the structural differences at the cellular level of fat free potato chips vs. natural fat potato chips.

What are the differences in baked chips vs. regular potato chips?

After completing this reflection would you consider changing your dietary choices as it relates to chips?