Guide Questions. 1.) What is the color of the Freshly cut apple/eggplant/potato in glass A and glass B? 2.) What is the color of the apple/ eggplant/potato After 48 hours in glass A and glass B? 3) What is the effect of the exposing the slice of the material in oxygen in glass A and glass B after 48 hours? 4) What is the effect of puting an Vitamin C (as antioxidant that prevents Further oxidantion of apple /eggplant in Glass B?
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